Saturday, April 9, 2011

Baked Ziti with Turkey Meatballs

Obviously I made it with turkey meatballs to pretend I was being healthy/feel better about eating multiple plates of baked ziti. But they came out tasty anyway- crispy on the outside, moist and full of flavor on the inside. 
They were so good the 13 x 9in baking dish looked like it had been licked clean by the end of the night. (3 roommates + a hungry Julia helped out)

No comments:

Post a Comment